MELIGNY LE GRAND
EARL DES SATURNINS
After training with a number of foie gras producers in South-West France, Pascal Bouchot set up his own farm in Méligny-le-Grand in 1988. He buys...
BRASSERIE DE NETTANCOURT
Set up in a traditional Meuse village house, the “brasserie de Nettancourt” produces and markets its organic real ales without any middle men,...
LES RUCHERS DE LAHAYMEIX
Christophe Dufraigne's business has hives scattered through the woods and on the edge of the forest to ensure top-quality honey. Several types of...
A chocolate maker in the centre of Verdun.
HEUDICOURT SOUS LES COTES
Fruit, fruit juices, jams and flour.
FERME DE LA VALLEE
A farmer takes you from "field to tankard" and from "locality to sandwich". - Tour of plants, malting, brewery and jam-making facility. - Tasting...
BAR LE DUC
SUPER FERMIER - MAGASIN DE PRODUCTEURS
COUSANCES LES FORGES
LES VERGERS DE COUSANCELLES
Biodynamic fruit production (Demeter and Nature et progrès accreditation): apples, pears, plums, cherries, walnuts, jostaberries, and redcurrants....
AU GRENIER FRUITIER
SAINT MAURICE SOUS LES COTES
DOMAINE DE LA GOULOTTE
Côtes de Meuse wine producer: white, red, grey, sparkling blanc de blancs. Fruit brandies: Lorraine mirabelle plum, damson, Williams pear and sloe....
CHEVRERIE DE CHAILLON
Not far from Lake Madine is Hélène Lebas' goat farm. Come and share her passion for goats and the production of goat's cheese, which she sells...
EPICERIE VERDUNOISE L'EPICUROISE
L’Épicuroise is a delicatessen selling products from Meuse, Lorraine and France. Also available are locally-sourced fresh products (vegetables,...