FERME TRUFFIERE DE NAVI
Marc and Lydie Billon of Ferme de Navi produce 2 varieties of truffle - the tuber mesentericum (or "Meuse truffle") and the tuber uncinatum (or...
HEUDICOURT SOUS LES COTES
Mirabelle plums, other fruit, jams and fruit juices.
BILLY SOUS LES COTES
JARDIN DE LORRAINE
The Jardins de Lorraine cooperative has a membership of some fifty growers. Cherries are picked in July, mirabelle plums in August and damsons in...
COUSANCES LES FORGES
LES VERGERS DE COUSANCELLES
Biodynamic fruit production (Demeter and Nature et progrès accreditation): apples, pears, plums, cherries, walnuts, jostaberries, and redcurrants....
LES RUCHERS DE LAHAYMEIX
Christophe Dufraigne's business has hives scattered through the woods and on the edge of the forest to ensure top-quality honey. Several types of...
BUREY EN VAUX
Pascal Schuzger gives a demonstration of truffle hunting with dogs (for groups of 4+) and provides culinary advice on the use of truffles throughout...
SAINT MAURICE SOUS LES COTES
SAFFRON FROM COTES DE MEUSE
The saffron farm lies in the centre of the Lorraine regional country park. Saffron has unique characteristics and growing it demands a lot of time...
LES CONFITURES DE STANISLAS
Bergamot (citrus bergamia) is a citrus fruit that grows in Sicily and Calabria. Its very particular fragrance is to be found in the skin. The flesh...
REVIGNY SUR ORNAIN
The Guillaume family have been farming for several generations, producing raspberries and 15 varieties of strawberries, which they had the great idea...
BAR LE DUC
PATISSIER CHOCOLATIER DOMINIQUE CORDEL
Dominique Cordel is a pastrychef and chocolate maker who trained with his father before moving on to work in leading companies such as Lenôtre,...
L'ATELIER DE CLOTILDE
Using original recipes and a goodly dose of imagination, Clotilde Thomas makes 10 types of fruit juice, cordials with their own special flavours...
VIGNEULLES LES HATTONCHATEL
FROMAGERIE DE VIGNEULLES
Direct sale of cheese from the factory shop. Do your shopping - select a wide variety of cheeses (brie, camembert, bleu, munster, raclette etc.) from...